Deepti Salvi

Assistant Professor, Food Engineering
Schaub Food Science Building  Room 236B
dasalvi@ncsu.edu 919.513.0176

Academic Degrees

• Ph.D., Biological and Agricultural Engineering, Louisiana State University (2008)
• M.E., Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Thailand (2005)
• B. Tech., Agricultural Engineering, Dr. B. S. Konkan Agriculture University, Dapoli, India (2003)

Professional Memberships

• Institute of Food Technologists
• International Association for Food Protection