1.

Title: Evaluating Microbial Inactivation Efficacy of Plasma-Activated Water, a Novel Surface Disinfectant for Food

Duration: October 2018-May 2019

Sponsor: Center for Advanced Processing and Packaging Studies – CAPPS, a NSF IUCRC Founded Center

Team: PI: Deepti Salvi Co-PIs: Katharina Stapelmann and Sophia Kathariou

2.

Title: Plasma Treatment for Inactivation of Bacteria and Bacterial Biofilm on Conveyor Belt Surfaces

Duration May 2019 – December 2020

Sponsor: Center for Advanced Processing and Packaging Studies – CAPPS, a NSF IUCRC Founded Center

Team: PI: Deepti Salvi Co-PIs: Nathalie Lavoine and Katharina Stapelmann